How Long To Cook Deer Sausage On The Grill & 3 Important Steps to Grill Deer Sausage!

Summer is coming and many people are thinking about the great outdoors and how they can be outside more. Grilling is a great past-time because it allows you to spend more time with your friends and family on a nice summer evening.

Cooking deer sausage on the grill can be time consuming. Hence, today in this article, I will share how long to cook deer sausage on the grill! Also, I will share 3 necessary steps to efficiently grill deer sausage.


How to Grill a Deer Sausage?

If you’re looking for a new way to cook up your venison, deer sausages are just the thing. It’s hard not to love the flavor of a sausage but making it yourself can be tricky.

We’ve put together a step-by-step guide on how to grill a deer sausage that will help you get started:

  • First, set your grill’s temperature to medium. If you don’t have a thermometer handy, medium is about 325 degrees Fahrenheit.
  • Brush your sausage and grill it with olive oil until browned on both sides. The cooking time will depend on how thick the sausage is—about 15 minutes for each pound of meat.
  • Grill the Sausages at 160 degrees Fahrenheit until they reach an internal temperature of 155 degrees Fahrenheit (or 165 degrees Fahrenheit if you prefer it more well done).


Which type of grill is best for grilling deer sausages?

The best kind of grill to use for grilling deer sausages is a charcoal grill. This type of grill has been around since the beginning of time, and it’s still going strong. Charcoal grills are great because they give you a smoky flavor that’s hard to get from other types of grills.

There are a couple of things you need to know about getting started with a charcoal grill before you start cooking deer sausages on one:

  • You’ll need some kindling and wood chips to get your charcoal started. Use birch wood if possible, but other types will work too. Just make sure that whatever kind of wood you pick is dry—if it’s wet, it won’t burn well and will just create smoke instead of heat!
  • You’ll also need something called “lump” charcoal—this type is made from chunks rather than briquettes (which are made from sawdust). Lump charcoal burns longer and hotter than briquettes do—which means it will give your deer sausages an intense smoky flavor!


What temperature should a deer sausage be cooked at?

Deer Sausage Grilling
Deer Sausage Grilling

If you’re cooking deer sausage outside, the ideal temperature to cook it at is 160 degrees Fahrenheit. However, if you’re cooking inside on a grill or indoors in a pan, it’s best to cook it at 350 degrees Fahrenheit.

The reason for this is because when it’s cold out and you’re cooking outdoors, the weather might make your meat get colder faster than expected. In that case, it would be best to cook the meat at a lower temperature so that it doesn’t become tough or dry out.

If it’s cold outside and you’re grilling your sausage, make sure to cover your grill with tin foil so that there isn’t too much smoke coming off of it while cooking.

Also Read: 5 of the best pizza stones for gas grills!


How long to cook Deer Sausage on the Grill?

The answer is: it depends. The size and shape of your deer sausage will have an impact on how long it takes to cook, as will the temperature at which you cook it.

If you have a large deer sausage that’s pretty thick, then you’re going to want a lower temperature. If you have smaller pieces of meat, then you can use higher temperatures.

You also need to make sure that your grill is preheated before putting any food on it. This ensures that everything cooks evenly, so that nothing gets overcooked while other things are still undercooked.




1. How do you know your deer sausage is cooked?

You need to check the internal temperature of the sausage with a meat thermometer. The USDA recommends that all ground meats, including ground venison, be cooked to an internal temperature of 160 degrees F.

When cooking sausages, it’s important to remember that the meat you buy may not be fully cooked yet just because the package says “ready to eat.” To ensure your sausages are thoroughly cooked (and safe), use a food thermometer to check the internal temperature of your sausages before serving them.


2. How do you grill frozen deer sausage?

Grill Frozen Deer Sausage
Grill Frozen Deer Sausage

First, you’ll need to let the meat thaw. Depending on how much you’ve got in the freezer and how long it’s been sitting there, this could take anywhere from a few hours to a couple days.

After your meat has thawed, preheat your grill to medium-high heat. If it’s an electric grill, put the cover down so that heat doesn’t escape; if it’s a gas grill, turn the flame down low until it’s ready for cooking.

Some people prefer to season their sausages with salt and pepper before cooking them; others like to wait until after they’ve been grilled before adding any seasonings. Either way is fine as long as your meat is done thoroughly so no harmful bacteria remain inside when eating later on down the road (if at all possible).

Also Read: How hot do Traeger grills get?


3. How do you defrost deer sausage quickly?

The quick answer: in the microwave.

You can also defrost deer sausage in the oven, or on the counter in its plastic wrapper. But this is not a recommended method because it can take hours, and you’re better off using one of the other two options that require less time.

To defrost deer sausage in the microwave, place it on a plate and cover with a paper towel. Heat for 10 seconds at a time, until the deer sausage is warm enough to touch comfortably (about 5 minutes). Do not heat longer than that or you could end up with dry meat!


4. Can deer sausage be pink?

Yes, deer sausage can be pink!

Deer is a type of game meat, and game meats are typically darker than other types of meat. This is because they contain different kinds of proteins, which can cause them to be darker in color.

However, this does not mean that all game meats are dark brown or red in color. In fact, there are many types of game animals that produce light-colored meat—including venison, quail, pheasant, and rabbit.

This means that if you are cooking with one of these types of animals (or any other type of game meat), you may see some variation in the color of your sausage depending on what you do when cooking it.



Deer sausages is a nice option if you are bored with the regular beef ones. If grilled properly you can almost get addicted to it. Also, I have covered almost every question regarding grilling deer sausages.

I hope that you liked this informative content and do keep checking out this space for more such informative articles! Till then, stay tuned!