How Long To Grill Haddock & 4 Important Steps To Cook It!

When you think of Grilling, you probably don’t think about the delicious fresh taste of grilled haddock. Most folks assume that the only fish that can be grilled is Salmon, but they are wrong.

There are some very tasty white flaky delicious types of fish that can be grilled and haddock is one of them. Let us know how long to grill haddock!

 

What is haddock?

Haddock is a silvery-grey bottom-dwelling fish found in the coastal waters of the North Atlantic. It’s a great source of protein and omega-3 fatty acids, and it’s also popular as a delicacy in many European countries.

Haddock that has the blue MSC mark has been verified as environmentally friendly. Wild-caught haddock from the United States is a fantastic seafood option.

 

How to grill haddock?

If you’re looking for a way to spice up your grilling routine, try adding haddock. Haddock is a delicious, flaky fish that works well on the grill. It’s also easy to prepare and cook.

Here are the steps to grill haddock:

 

1. Rinsing the haddock filets with water

Before grilling your haddock filets, rinse them under cold water for about five minutes to remove any blood. You can also use kosher salt instead of table salt if you don’t have any at home.

 

2. Drop some olive oil and your spices

If you want to add some extra flavor to your grilled haddock filets, drop some olive oil on top of each filet and sprinkle on some spices like cayenne pepper or garlic powder. You can also add fresh herbs like rosemary or thyme if desired.

 

3. Coat the container with olive oil as well

You don’t want to be eating bland fish that won’t taste good even when topped with salt and pepper! Make sure that all surfaces of your baking dish are coated with olive oil so that there aren’t any dry spots where the skin might burn before cooking through completely inside out.

 

4. Heat up your grill to 500 degrees Fahrenheit

If you’re using a charcoal grill, light your coals in an even layer at one end of your grill grate. When the coals are ready, toss some of them onto the other side of your grate so that you have hot spots on both sides of it (this will help prevent flare-ups).

Place filets on hot side of grill and cook for 5 to 7 minutes per side until done (the flesh should be opaque). Now its time to cook! Grill each side for 5 to 7 minutes until it has reached an internal temperature of 145 degrees Fahrenheit (or about 63 Celsius).

Also Read: How long to grill burgers at 300 degrees?

 

What are other ways to cook haddock?

Steaming haddock is a quick and easy way to cook this fish. It will take about 6 minutes for each inch of thickness. You can steam haddock with other vegetables, such as carrots, broccoli, and bell peppers. The fish will absorb the flavors of the vegetables and become more flavorful itself. Steam haddock without oil for best results!

 

Sautéing Haddock

sauteing haddock
sauteing haddock

You can sauté haddock with olive oil and garlic for a delicious meal that tastes great with rice or pasta. You can also add lemon juice to the dish after cooking it for an added flavor boost.

The fish will take about 8 minutes per inch of thickness when you cook it on medium heat in a pan with some extra virgin olive oil added before serving (make sure not to use too much oil). This method works best when cooking whole fillets rather than individual pieces because smaller pieces tend to stick together when cooked this way (which can make them harder to eat).

 

How long to grill haddock?

It takes about 20 minutes to grill haddock on a grill.

Grilling haddock involves cooking the fish over direct heat from the grill. The most common way to cook this type of fish is by using a grill basket or metal rack that sits over hot coals or lava rocks.

You can also use an electric stovetop grill pan with one side heated by coils of metal rather than gas flames. If you don’t have access to either of these types of grills, you can still prepare your haddock by placing it directly on top of hot coals or lava rocks until cooked through (about 20 minutes).

 

FAQs

 

1. Can you cook haddock directly on the grill?

While cooking, the fillets of haddock are prone to flaking and falling apart. This is because they are a lean fish and do not contain enough fat to keep them moist while they’re being cooked.

Haddock also contains a lot of connective tissue, which means that it needs to be cooked at lower heat for longer periods of time than other types of fish. If you try to cook it quickly, you’ll end up with dry, tough pieces that fall apart when you try to eat them.

 

2. How do you grill frozen haddock?

grilling haddock
grilling haddock

Haddock is a versatile fish that can be prepared in many different ways. Grilling frozen haddock is an easy way to prepare this delicious fish at home.

To grill frozen haddock, first defrost the fish by placing it in the refrigerator for 24 hours. Once the fish has thawed, cut it into individual fillets and season them with salt and pepper. Heat up your grill on medium heat and place the haddock fillets on it. Allow them to cook for about 5 minutes per side, until cooked through.

Also Read: How long to cook deer sausage on the grill?

 

3. What temperature should haddock be grilled to?

Haddock is a fish that’s best grilled at 145 F degrees. Grilling fish is pretty straightforward, but there are a few things you need to know about the temperature of your grill, and the best way to cook haddock.

First off, make sure that your grill is hot enough to sear the exterior of the fish before it cooks all the way through. This will lock in moisture and help make sure your fish stays moist and tender.

Secondly, it’s important to remember that different types of fish have different cooking temperatures. Haddock should be cooked at 145 F degrees to ensure that it reaches an internal temperature of 140 F degrees before being removed from the grill.

If you don’t use a thermometer and rely on visual cues instead—for example if it looks opaque or starts flaking apart—you may end up overcooking your haddock!

 

Conclusion

I hope this post answers the question “how long to grill haddock?” Haddock is a bit tricky to grill when compared to any kind of red meat. The fact that makes it harder to grill is that it is extremely flaky. If this post answered any of your questions feel free to share it with your friends and family!