How to cook country ham slices in oven? Many people want to start their day by having country ham slices in breakfast. Well, it is too simple to cook country ham slices in the oven.
In this article, we are going to tell you how you can cook country ham slices in the oven. We will also talk about other ways to cook country ham slices and make them more delicious. You will also find the red-eye gravy method in this article. Are you ready to have a delicious breakfast in the morning?
Then continue reading…
Table of Contents
How to Bake Country Ham Slices in the Oven?
Can you cook country ham slices in the oven? Well, many people also ask this question. The simple answer is YES. Follow the guidelines given below and cook country ham slices in the oven.
Ingredients you will need
- Country ham slices with medium dice
- 2 tsp butter
- 2 cups of milk
- Cheese (if you want to add)
- White pepper and salt
- 2 tsp flour
Recipe for Cooking Country Ham Slices in Oven
Preheat the oven to 350 degrees. Now boil the pasta and it until they are dry. After that, it’s time to melt butter at a medium-low temperature in a pan. Now add 2 tsp flour to the pan and slowly blend into a paste.
Once you have done this process put milk and cheese in the pan. After that, mix it to make it smooth and thick. Now it’s time to add ham and pasta. Blend them. Take an ovenproof dish and transfer the ham and pasta with extra cheese.
Keep the country ham slices in the oven for about 30 minutes. Once it is browned and crispy, turn off the oven. It is the best method to bake country ham slices in the oven. You can follow this simple process to cook country ham slices in the oven. Now, let’s check out other methods to cook country ham slices.
How to cook country Ham Slices in Skillet?
Now let see how to cook country ham slices in a skillet. Follow the steps given below.
Step 1: Soaking the Country Ham Slices
The first step is to soak the country ham slices. Take a bowl and water in it. After that, soak the country ham slices in the bowl for 30 minutes. If possible then take warm water and a little salt for soaking the ham slices.
Step 2: Heating the Skillet
Let the ham slices drain well. After that, preheat the skillet to medium heat and add ½ tsp butter or oil to the pan. Preheat the skillet for five minutes or something before cooking.
Step 3: Cook the Country Ham Slices
Now place the ham slices in the skillet and cook it for five to ten minutes. Do not forget to flip the ham slices after every ten minutes. You can serve the country ham slices with some gravy according to your taste.
Step 4: Cook Country Ham Slices with Less salt
If you want less salty country ham slices, then put 2 cups of water in the skillet. Let the ham slices boil for a few minutes on each side. After a few minutes, you can pour the water and fry the less salty country ham slices.
What is Red Eye Gravy Method?
Many people may hear about this method. But they do not know how to make red-eye gravy. Also, it tastes awesome with country ham slices. According to ricescountryhams.com, we will give you three steps to make the red-eye gravy.
Step 1: Using the water left in the skillet
Do not throw out the water left in the skillet. Boil that juice for a few minutes or until you see smoke.
Step 2: Add Water
Now add water in the skillet according to the number of ham slices.
Step 3: Serve the Juice to a Bowl
Before the juice boils, transfer the juice to a bowl. Now, the red-eye gravy is ready. You can put the red-eye gravy on the country ham slices for better taste.
People also prefer to add dark coffee in the red-eye gravy. You can also add dark coffee while boiling or after serving.
How to Cook Country Ham Slices in Microwave?
Just like cooking country ham slices in the oven, you can also cook them in the microwave. Here are the simple steps for making country ham slices in the microwave. There are only two simple steps for cooking ham slices in the microwave.
Step 1: Place the Country Ham Slices in Microwave
Use a microwave-safe dish and put that dish in the microwave. Make sure to cover that dish with a paper towel. It will prevent the splattering of grease while cooking.
Step 2: Cook the Ham Slices
Now cook the country ham slices for one-two minutes at a high temperature. After one minute flip the ham and let it cook for one or two minutes. Once the slices are quite brown, you can serve them.
Frequently Asked Questions
Q – How long to cook country ham slices in the oven?
A – You should cook country ham slices in the oven for at least 25 minutes. Once they are brown, you can remove them from the oven and serve them.
Q – Why do they call it red-eye gravy?
A – According to ourstate.com, this name comes from the texture of the gravy after it is served. The texture of the gravy seems like the human eye. Therefore, it is called red-eye gravy.
Q – How can I cook a precooked ham?
A – If you want to reheat or cook a precooked ham, then you can do it in the oven. Cook the ham slices in the oven for at least ten minutes at 325 degrees.
In this article, you learn three different ways to cook country ham slices. You can use any of this according to your convenience. So that’s it for now, see you soon in the further articles. And yes, do not forget to check out other cooking recipes on this site. Also, do not forget to check out other posts on this website.