Since barbecue season has begun, the question of what else can be cooked on the grill comes up! This could include things like steaks or chicken wings or even a salad. They have a special place in the hearts of those who like grilled vegetables with their food.
Mushrooms are one of them. Why? Because they cook up with a unique smell and are easy to fill; they are a popular choice. And that’s where the query “how to grill stuffed mushrooms” arises! There are many ways to cook stuffed mushrooms on the grill. It’s especially appealing because the vegan versions have a lot of protein in them. Because mushrooms are a good source of protein, they are especially good for vegetarians and vegans!
In addition, for those who prefer a more rustic barbeque, we also have a version made with minced meat! So, without further ado, let’s look at two of the most lip-smacking recipes that will answer your query on “how to grill stuffed mushrooms!”
Table of Contents
How to Grill Stuffed Mushrooms- 2 of the Best Recipes!
1. Grilling Mushrooms: With Cheese and Herb Filling!
- 12 really big mushrooms
- 150 grammes of Gouda
- 100 grammes of creme fraîche
- Salt and pepper
- 4 tbsp of frozen herbs mixed together
As a rule, we don’t want you to wash the mushrooms with water. This could make them mushy and lose their taste. Instead, you should use a soft brush to clean them. Moreover, you could even use a piece of kitchen paper to massage the mushroom heads. Finally, use a small spoon or paring knife to gently remove the mushrooms from the stalks after you cut them off. The slats should be taken out in full.
Carefully cut the Gouda into two equal finely diced parts. One half goes in first, then the other is finely grated and goes in after. After you put the crème fraîche in a mixing bowl, add salt and pepper to it to taste. Frozen herbs and shredded cheese should be mixed together now.
You can use the cheese cream that has been set aside to fill in the hollowed-out mushroom heads. Spread the mixture evenly over the mushrooms with a small spoon and move it in a slight circle. After that, put a small amount of the shredded Gouda on top of each mushroom.
In order to keep the melted cheese from getting into your grill, you should use an aluminium pan or some aluminium foil to cook your food. Cook the mushrooms for approximately 10 minutes, or until they are tender. Then put them on top and cook for another 10 minutes. Only when the cheese on the mushrooms have melted, are they ready to be served. There’s no doubt that this recipe works well when baked in the oven.
Tip: If you want your food to be very hot, think about filling it with savoury blue cheese, like St. Agur or Bavaria Blue. Then, just mix half of the Gouda with blue mould and use it to fill the mushrooms. Then, sprinkle the rest of the Gouda on top to finish it off.
Also Read: How to Grill Half Chicken?
2. Grill Stuffed Mushrooms with Mince
- 12 very large mushrooms
- 1 clove of garlic
- 1 tbsp olive oil
- 150 g ground beef
- 1 tbsp oregano
- Salt pepper
- 100 g double cream cheese
- 4 tbsp mixed frozen herbs
- 75 g medium-aged Gouda, coarsely grated
Prepare the mushrooms as mentioned in the previous recipe.
The garlic should be peeled and cut into small pieces. You can put the garlic and olive oil in a pan and heat them until they smell good. Stir frequently while cooking the ground beef until it is crumbled. It’s time to add salt, pepper, and oregano to the chicken. To cool off, put it away for a few minutes.
Mix the cream cheese and herbs together in a bowl until they are well mixed. Season with salt and ground pepper. Then, add minced beef and fill the hollowed-out mushroom heads with the meat mix. Use the remaining Gouda to spread on each of the mushrooms.
It’s also a good idea to use an aluminium grill plate or aluminium foil in this case. Place the stuffed mushrooms on top of the grill and cook them for about 10 minutes, or until the cheese has melted and the mushrooms are done cooking through. This dish can also be baked.
At what temperature should we grill stuffed mushrooms?
When they’re cooked at 400°F for about 10-15 minutes, Grill Stuffed Mushrooms are even better.
How long should we grill stuffed mushrooms?
Stuffed mushrooms take longer to grill depending on their size, the type of grill used, and the grill temperature.
How to grill stuffed portobello mushrooms?
The first step is to heat your grill. Then, fill the portobello mushrooms with your favourite things. Brush the mushroom caps with oil and season them with salt and pepper before cooking them. For about 5 minutes, place mushrooms on grill with the gills up. This will let them cook until the mushrooms are soft.
How to grill sausage stuffed mushrooms?
Follow these steps to grill sausage stuffed mushrooms:
- To cook the mushrooms on the grill, put them on each side and cook for two minutes each side.
- It’s time to take these mushrooms off of the grill. Top each one with sausages and fresh mozzarella.
- Return them to the grill and cook for another 3-4 minutes, until the cheese is melted, to finish cooking the chicken wings.
- Finally, set aside the mushrooms and prepare them to serve!
How to grill cheese stuffed mushrooms?
Follow these steps to grill cheese stuffed mushrooms:
- Remove the stems from the mushrooms, then chop them up into pieces.
- In a small bowl, mix the cheese with chopped green onions.
- Each mushroom should be filled with the cheese mix.
- Sprinkle bread crumbs on the tops of the mushrooms, and then cook them.
- Place the mushrooms in a basket on the grill and cook them until they are done (The grilling basket should be on the grill).
- The cheese should melt and the mushrooms should be soft after about 10 minutes.
So, are you ready to prepared to grill stuffed mushrooms in these 2 styles? Well, we admit that there are a lot other ways to prepare them, but we assure that these two preparations are a class apart!