How to Prevent Honey from Crystallizing – Simple Guide
The crystallization of honey is a natural process. We cannot prevent honey from crystallizing. But, we can slow down the process of crystallizing with some methods. In this post, we will tell you techniques on how to prevent honey from crystallizing.
Honey is mostly made of fructose, glucose, and water. The amount of fructose is higher than glucose and water. However, some types of honey are high in glucose than fructose. They crystallize faster than other types of honey.
We will recommend you to purchase honey with high fructose than glucose. But, some other factors can influence the fast crystallizing of honey. In this post, we will give you all information about honey crystallization.
Many people like crystallized honey as well. But, if you are not one of them, read this article till the end. Let’s get started…
How Do Honey Bees Make Honey?
Before going deep into the topic, you should know the basics of honey. We all know that no brand manufactures honey. It is naturally made by honey bees. The source of honey is flowers and their nectar.
Nectar is the best energy source for honey bees. These honey bees can visit around 50 million flowers each day and suck up nectar from the nectar-making organ in flowers. The bees break down the nectar into small sugar.
These sugars are less prone to crystallization. The honey bees store the nectar in hexagon-shaped beeswax. After some time, the nectar turns into honey. Honey bees store nectar for winter when nectar is not available. This is how they make honey.
The crystallization of honey also depends on the flowers’ nectar. How can nectar affect the crystallization of honey? Before talking about that, let’s see why honey crystallizes.
Why Does Honey Crystallize?
People may think that the crystallization of honey is bad. But, the crystallization of honey is a good thing. How? It proves that honey is pure and natural with its natural enzymes and sugars.
There are mainly two types of sugar found in honey fructose and glucose. The fructose tends to remain dissolved, but glucose has lower solubility. Also, there is not enough water in honey to keep these sugars dissolved permanently.
When the glucose separates from water, the honey starts crystallizing. The more glucose the more quickly honey will start crystallizing. It depends on the level of the water as well. Now, we will tell you how to prevent honey from crystallizing.
How to Prevent Honey from Crystallizing?
First of all, make sure to purchase filtered honey. Unfiltered honey may crystallize faster than filtered honey. Therefore, we recommend you buy filtered honey. Here are the steps to prevent honey from crystallizing.
Step 1: Filter the honey using a microfilter
The first step is to filter the honey using a microfilter. If you don’t have a microfilter, you can purchase it from amazon. However, if you have purchased filtered honey, you don’t need to follow this step.
If you have bought honey from a local farmer, it may be unfiltered honey. Take a 300 ml microfilter in a glass jar and pour the honey through the filter. It will catch the pollen and other particles in honey that can influence fast crystallization. The filtration process will slow down the crystallization process.
Step 2: Store honey in a glass jar to prevent honey from crystallizing
Make sure to use a glass jar instead of using a plastic container. The moisture can also promote the process of crystallizing. Plastic jar lets in moisture, which can cause fast honey crystallizing. If you have purchased honey in a plastic container, make sure to move it to a glass jar. Also, seal the jar tightly so moisture cannot get in.
Step 3: Keep honey at room temperature
The crystallization happens at a low temperature. If the temperature is under 50F, it will boost the crystallizing process. Never keep your honey in a freeze or freezer. You should keep your honey at room temperature to slow down the crystallizing process. Try to keep honey at a warmer temperature.
Step 4: Buy honey with high fructose
The honey with high fructose will crystallize slowly. But, the higher amount of glucose, the faster honey will start crystallizing. Some flowers’ nectar includes more glucose than fructose. If you got a choice, then try to purchase honey from acacia, cranberry, grape, milkweed, sage, sunflower, etc.
Step 5: Eat your honey before it crystallizes
It is the best way to prevent honey from crystallizing. You should try to use your honey before the crystallization process start. Usually, the honey stays liquid for a few weeks after you purchase the honey. Buy small jars so that you can use the honey before it crystallizes.
How to Melt Crystallized Honey?
Well, you can try to prevent honey from crystallizing. But, what if the honey is already crystallized? Don’t worry; we will give you information about that as well. Follow these steps to melt crystallized honey.
Step 1: Place honey in a glass jar
In this process, we are going to heat the honey. You cannot heat honey in a plastic jar. Therefore, put honey in a glass jar. If you are having trouble, then you can cut the plastic container using scissors.
Step 2: Put warm water in a bowl
Now warm up water to 35 Celsius but do not boil the water. Make sure to check the temperature of the thermometer. After that, put this warm water in a bowl.
Step 3: Place the jar in water
Now place the jar in the warm water. Make sure that the water covers the honey, but it should be below the lid. After that, leave the water in a container for around 30 minutes. If the honey is still crystallized, you can warm the water again and put honey in water for half-hour.
We hope that this article will help you to prevent honey from crystallizing. If you like this article, then don’t forget to check out other articles on our website. Also, this post will help you to melt crystallized honey. Never place your honey in the microwave or directly on the stove. The honey may lose its benefits. So that’s it for now. see you soon…